Amherst Pub Logo

What's Happening
at the Pub
February 7, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst


Secret Word of the Week Special...

"WinterFest"

SECRET WORD SPECIAL

Say the Secret Word "WinterFest!"
and get any Wrap, Club, Panini
or Specialty Sandwich from
our regular menu for just $6!

Offer valid Thursday, February 8, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Save The Date.
April 26, 2018.
Margarita Madness.

Celebrate Valentine's Day at The Pub and receive a complimentary rose and champagne toast.

San Diego Fish Tacos.

Three soft tortillas, fried codfish, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions, shredded cabbage.

Seafood Casserole.  

Scrod, scallops, and shrimp baked with Ritz cracker crumbs. Served with garlic mashed potatoes and vegetable medley.

Mediterranean Chicken Penne.

Sauteed chicken, garlic, spinach, mushrooms, kalamata olives, sun-dried tomatoes, feta cheese and artichoke hearts tossed with penne pasta. 

Asian Thai Calamari Salad.

Point Judith calamari tossed with an Asian Thai peanut sauce served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese.

Chicken Parmigiana.

Deep fried chicken breast topped with marinara sauce and mozzarella cheese. Served with linguine.

Crispy Crinkle Cut Fried Pickles.

Lightly panko breaded and flash fried.  Served with a buttermilk ranch dressing.

ABLT & Fried Egg Flatbread.

Fresh avocado, applewood smoked bacon, lettuce, tomato, Vermont cheddar cheese with two fried eggs on panini pressed Tandoori Naan flatbread.  Served with homemade french fries.

Western Bacon &
Crispy Onion Burger.

A 100% Black Angus burger with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with a BBQ mayo.  Served with homemade  hand-cut french fries.

Pub Cut (12 oz). Chef Cut (16 oz). Slow cooked prime rib cut to order, served with choice of potato, vegetable medley and au jus.

Surf and Turf (10 0z).
Slow cooked prime rib, served with choice of potato, vegetable medley and au jus. Served with choice of baked scrod, baked scallops, or baked stuffed shrimp topped with a lemon beurre blanc.

 

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