Amherst Pub Newsletter
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What's Happening
at the Pub
September 12, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst


Secret Word of the Week Special...

"Go Pats!"

SECRET WORD SPECIAL

Say the Secret Word "Go Pats!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, September 13, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Save The Date! September 20, 2018.
7th Annual Block Party!

Block PartyThe streets of downtown Amherst are closed to traffic and open to a night of FUN from 5-9pm! This great event brings thousands of people to downtown Amherst for a lively street fair which will include food vendors, music, circus performers, and dancing. It's a fantastic community event that you will not want to miss! And The Pub is Getting Ready to Block Party.:) The Pub will be serving AWESOME Burgers! Here are just a few! The Classic Pub Cheeseburger lettuce tomato and pickles! The Onion Ring Burger! Onion rings, bacon and cheese with a spicy sauce. The Avocado Burger caramelized onions and avocado with a horseradish sauce. YUM!

Drawing to be held on September 28, 2018.

As part of our 50 year celebration we are giving away a bike from Fat Tire beer.  Stop by and enjoy a cold Fat Tire beer and enter to win this terrific bike.


BBQ Onion String Burger.

A 100% Black Angus burger topped with Vermont Cheddar cheese, crispy onion straws and our homemade BBQ sauce.  Served with hand-cut french fries.

Crab Cake & Avocado Caesar Salad.

Fried crab cakes with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese.

Braised Short Rib “French Dip” Panini.

A slow braised short rib smothered with caramelized onions, Vermont Cheddar cheese served panini style on a Iggy’s ciabatta roll with a horseradish aioli and au jus.  Served with homemade hand-cut french fries.

Fish & Chips.

Fresh haddock lightly breaded and served over homemade hand-cut french fries with fresh cole slaw and tarter sauce.

ABLT & Fried Egg Flatbread.

Fresh avocado, crisp applewood smoked bacon, lettuce, tomato and a fried egg topped with a chipolte mayo on Tandoori Naan flatbread.

Tuscan Roast Beef.

Roast Beef, greens, roasted red peppers, gorgonzola crumbs, caramelized onions with a chimichurri spread on a Iggy’s ciabatta roll.  Served with homemade hand-cut french fries.

Chicken and Cranberry Salad.

Grilled chicken breast and mixed greens with crumbled Feta cheese, candied walnuts, dried cranberries, tomatoes, cucumbers, and red onions. Served with a Zinfandel vinaigrette.

Swipe your UCARD at the Pub!


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