Amherst Pub Newsletter
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What's Happening
at the Pub
December 11, 2019

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"Thank You"


Say the Secret Word "Thank You"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!
LUNCH & DINNER included

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, December 12th, 2019 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Get your Red Ticket at The Pub!

RED TICKET MONTH  from November 23 through December 21st - a partnership between the Amherst BID and the Amherst Area Chamber. We hope you can start the very first day of Winter (12/21) with a little extra $$ in your pocket simply because you kept it local! 4 people will win $250 and one lucky local shopper will win $1,000. The prize drawing on December 21st at Kendrick Park will happen at 3 pm followed by a Hot Cocoa Stroll led by the Dixieland Jazz band, Prone to Mischief. 

If you're not able to make it to the fun drawing, please give it to a friend, a neighbor, a family member, your postal carrier, a teacher...

San Diego Fish Tacos.

Three soft tortillas, fried codfish, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions, shredded cabbage. 

Baked Scrod.  

Fresh baked scrod topped with seasoned Ritz cracker crumbs and topped with a lemon beurre blanc sauce.  Served with garlic mashed potatoes and vegetables. 

Asian Chicken Salad.

Crispy fried chicken, carrots, scallions, broccoli, and mandarin oranges.  Topped with sesame seeds, almonds, and crisp noodles.  Tossed with a honey lime dressing and drizzled with peanut sauce. 

Crab Cake &
Avocado Caesar Salad.

Fried crab cakes with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese. 

Fish and Chips.

Pub style.  Fresh cod lightly breaded and deep fried.  Served with french fries, coleslaw, and tartar sauce.  

Western Bacon &
Crispy Onion Burger.

Our half pound Angus burger with Cabot Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onion straws, drizzled with a BBQ sauce. Served with french fries. 

Swipe your UCARD at the Pub!

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What's New at the Pub!

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