Amherst Pub Newsletter
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What's Happening
at the Pub
March 20, 2019

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst

 

Secret Word of the Week Special...

"Spring!"


SECRET WORD SPECIAL


Say the Secret Word "Spring!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6...
LUNCH & DINNER included!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, March 21, 2019 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Good Luck UMass Hockey.

This weekend UMass men's hockey team
will be playing in the semifinals of the
Hockey East Tournament at
TD Garden in Boston.

Thank You!

The Pub wishes to say Thank You to our fabulous staff for volunteering their time, energy, and good work to the Amherst Survival Center's 11th Annual Empty Bowls event. Please know that we are grateful for your generosity and good will; we could not have served over 500 guests without all your hard work. Many thanks to Orenda, Leah, Cayley, Chris, Kaitlyn, Joe, Merissa, Lada, Jenna. You Rock!

A Special Thanks to all the participating restaurants: The Black Sheep, Harvest Market, Johnny's Tavern, Judies, Blue Heron, The Lone Wolf, Osteria Vespa, The Pub, Smithsonian Chowder House, UMass Dining Services, Applewood, Whole Foods, and Amherst Survival Center for your soup donations; Atkins Farms Country Market for providing cider.

Jamherst! Saturday March 23. 7:00 pm. Live at The Pub.
She Said, Grey Heron, Carinae, DJ Quills and Sun Paradise.

Margarita Madness.

March 28, 2019.


Teriyaki Steak Tips.

Marinated flame broiled steak tips brushed with a teriyaki glaze and skewered.  Served with garlic mashed potatoes and vegetables.

Pastrami Melt.

Lean black pastrami on grilled Iggy's rye bread with sauerkraut, Russian dressing and Swiss cheese. Served with homemade hand-cut french fries. 

Pub Melt.

Our half pound Angus burger served on grilled Iggy’s Bakery rye bread with sautéed onions and mushrooms, topped with Swiss cheese. Served with homemade hand-cut french fries. 

Fish and Chips.

Pub style.  Fresh cod lightly breaded and deep fried.  Served with hand-cut french fries, coleslaw, and tartar sauce.

ABLT & Fried Egg Flatbread.

Fresh avocado, crisp applewood smoked bacon, lettuce, tomatoes and a fried egg topped with a chipotle mayo on Tandoori Naan flatbread.  Served with homemade hand-cut french fries.

Buffalo Chicken Egg Rolls.

Deep fried buffalo chicken mixed with scallions and Monterey Jack cheese and rolled into a wrap and served with bleu cheese. 

Fried Clam Strips.

Fresh fried clam strips served over hand-cut french fries with coleslaw and tartar sauce. 

Every Sunday!

Swipe your UCARD at the Pub!


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What's New at the Pub!

The Pub Coupon

 




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