Amherst Pub Newsletter
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What's Happening
at the Pub
July 10, 2019

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"July Heat!!"


SECRET WORD SPECIAL


Say the Secret Word "July Heat!!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6...
LUNCH & DINNER included
.

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, July 11th, 2019 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.



Little Leaf Farms
Summer Caprese Salad.

Massachusetts grown Little Leaf Farms savory spring mix with grilled chicken, fresh avocado, fresh mozzarella balls and grape tomatoes, drizzled with a balsamic glaze.  

BBQ Onion String Burger.

Our half pound Angus burger topped with Vermont cheddar cheese, crispy onion straws and BBQ sauce. Served with french fries.

San Diego Fish Tacos.

Deep-fried cod nuggets loaded inside flour tortillas with shredded cabbage, Monterey jack cheese, pico de gallo and scallions with a  white crema sauce and fresh limes.  

Portuguese Lobster Sliders.

Fresh lobster salad with greens on three grilled Portuguese muffins from Central Bakery in Fall River Ma.  Served with french fries.

Crab Cake & Avocado Caesar Salad.

Fried crab cakes with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese. 

Teriyaki Steak Tips.

Marinated flame broiled steak tips brushed with a teriyaki glaze and skewered.  Served with garlic mashed potatoes and vegetables.

Pub Melt.

Our half pound Angus burger served on grilled Iggy’s Bakery rye bread with sautéed onions and mushrooms, topped with Swiss cheese. Served with french fries. 

Wild Mushroom Ravioli.

Jumbo ravioli’s stuffed with roasted portobello mushrooms and cremini mushrooms blended with mozzarella, Parmigiano Reggiano cheeses and roasted garlic, tossed with baby spinach and roasted red peppers in a basil pesto cream sauce.  

ABLT & Fried Egg Flatbread.

Fresh avocado, crisp applewood smoked bacon, lettuce, tomatoes and a fried egg topped with a chipotle mayo on Tandoori Naan flatbread.  Served with homemade hand-cut french fries. 

Warm Pretzels & Beer Cheese.

Bavarian pretzels baked and served with a side of Fat Tire Amber Ale cheddar dip and spicy mustard. 

Swipe your UCARD at the Pub!


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