Amherst Pub Newsletter
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What's Happening
at the Pub
January 16, 2019

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst


Secret Word of the Week Special...

"Go UMass!"

SECRET WORD SPECIAL

Say the Secret Word "Go Umass!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, January 17, 2019 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

February 2, 2019! Winter Fest! "Pioneer Valley's Largest Winter Carnival"

Celebrate the season with your fellow Amherst residents! WinterFest Amherst 2019 returns with a week-long schedule of venues and events for the whole family. We’ll kick off the week’s festivities with the Luminaria on the Town Commons, a public display of over 1,500 flickering luminarias, and end the week with our signature Grand Finale including our classic, fan-favorite events such as the Best-in-Snow Dog Show. Produced by Amherst Leisure Services and Friends of Amherst Recreation.


Baked Scrod.

Fresh baked scrod topped with seasoned Ritz cracker crumbs and topped with lemon beurre blanc sauce.  Served with garlic mashed potatoes and vegetables. 

Asian Chicken Salad.

Crispy fried chicken, carrots, scallions, broccoli, and mandarin oranges.  Topped with sesame seeds, almonds, and crisp noodles.  Tossed with a honey lime dressing and drizzled with a peanut sauce.

Blackened Scallop Caesar Salad.

Pan-seared blackened sea scallops and avocado served over crisp romaine leaves tossed in a creamy caesar dressing with garlicky croutons and shaved parmesan cheese. Drizzled with a basil aioli. 

Crab Cake & Avocado Caesar Salad.

Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy Caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.

New Orleans Cobb Salad.

Blackened chicken with bacon bits, tomatoes, sliced egg, cucumbers, black olives, Gorgonzola cheese, carrots, and croutons, on mixed greens.

Teriyaki Steak Tips.

Marinated flame broiled steak tips brushed with a teriyaki glaze and skewered.  Served with garlic masked potatoes and vegetables. 

Pub Melt.

Our half pound Angus burger served on grilled Iggy’s Bakery rye bread with sautéed onions and mushrooms, topped with swiss cheese. Served with homemade hand-cut french fries.

Fish & Chips.

Fresh haddock lightly breaded and served over homemade hand-cut french fries with fresh cole slaw and tarter sauce.

Tuscan Roast Beef.

Roast Beef, greens, roasted red peppers, gorgonzola crumbs, caramelized onions with a chimichurri spread on a Iggy’s ciabatta roll.  Served with homemade hand-cut french fries. 

Pub Enchiladas.

Choice of spicy chicken or steak with southwestern black beans and Mexican rice.  Served with Pico de Gallo, salsa and sour cream.

Swipe your UCARD at the Pub!


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