Amherst Pub Newsletter
Amherst Pub Logo

What's Happening
at the Pub
May 22, 2019

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
Email: info@amherstpub.com
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"Happy Memorial Day!"


SECRET WORD SPECIAL


Say the Secret Word "Happy Memorial Day!"
and get any Wrap, Club, Panini, Flatbread
or Specialty Sandwich from
our regular menu for just $6!
LUNCH & DINNER included

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, May 23, 2019 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.


Join us at the 27th Annual Taste of Amherst Father's Day Weekend June 13-16 on the Amherst Town Common. Co-hosted by The Amherst Chamber of Commerce and the Amherst Business Improvement District. Presented by Atkins Farms Country Market.

Kudos for Tara Lashway!
a finalist at the 24th
Howdy Awards!

We have always been in admiration of all your good work and devotion to your guests at Rafters! So cool that you were recognized for all you do at the 24th Howdy Awards! Thank you Tara!


Asparagus Fries.

Hadley asparagus from the Boisvert Farm, trimmed and peeled, lightly coated with panko bread crumbs and deep-fried. Served with a side of smoked paprika aioli for dipping.

Hadley Asparagus &
Chicken Caesar Salad.

Grilled Hadley asparagus and chicken with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese. 

Hadley Asparagus Burger.

Our half pound Angus burger topped with Vermont cheddar cheese, grilled Hadley Asparagus and a fried egg. Served with homemade hand-cut french fries.

Crab Cake & Avocado
Caesar Salad.

Fried crab cakes with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese. 

Wild Mushroom Ravioli.

Jumbo ravioli’s stuffed with roasted portobello mushrooms and cremini mushrooms blended with mozzarella, Parmigiano Reggiano cheeses and roasted garlic, tossed with baby spinach and roasted red peppers in a basil pesto cream sauce. 

Teriyaki Steak Tips.

Marinated flame broiled steak tips brushed with a teriyaki glaze and skewered.  Served with garlic mashed potatoes and vegetables.

Pub Melt.

Our half pound Angus burger served on grilled Iggy’s Bakery rye bread with sautéed onions and mushrooms, topped with swiss cheese. Served with homemade hand-cut french fries.

Swipe your UCARD at the Pub!


Don't Forget to LIKE US on FaceBook for
What's New at the Pub!

The Pub Coupon

 




1905240657