Amherst Pub Newsletter
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What's Happening
at the Pub
March 21, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"Spring Has Sprung!"


Say the Secret Word "Spring Has Sprung!"
and get any Wrap, Club, Panini
or Specialty Sandwich from
our regular menu for just $6!

Follow us on facebook for our "Secret Word" Thursday Specials

Offer valid Thursday, March 22, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Saturday March 24, 2018. Jamherst!
Featuring at The Pub. Hampgrown Presents Farmhouse, BrittKoff and Disorderly Konduct.

The Pub wishes to say Thank You to our fantastic staff for volunteering their time, energy, and good work to the Amherst Survival Center's 10th Annual Empty Bowls event. Please know how grateful we are for your generosity and good will; we could not have serve over 500 guests without all your hard work. Many thanks to Orenda, Melissa, Emily, Kaitlyn, Cody, Merissa, Michelle, Joe, Chef Bill, Salinas, Jessica, Yanira, and Jose. You Rock!

A Special Thanks to all participating restaurants: The Black Sheep, Harvest Market, High Horse, Johnny's Tavern, Judies, The Lone Wolf, Osteria Vespa, The Pub, Smithsonian Chowder House, UMass Dining Services, Whole Foods, The Works Bakery, Amherst Survival Center, for your soup donations, and Atkins Farms Country Market for providing cider.

Margarita Madness!

Thursday April 26, 2018 from 5:30 until 7:30 pm. hosted by The Lord Jeffrey Inn. Taste a variety of Margaritas and VOTE for your favorite!

Reuben Egg Rolls.

Corned Beef, swiss cheese, sauerkraut rolled in a wrap and deep fried.  Served with thousand island for dipping.  10.95

Cape Cod Fish Melt.

Fresh fried haddock served on grilled Iggy’s wheat bread with Vermont cheddar cheese, lettuce and tomato with a side of tarter sauce.  Served with homemade hand-cut french fries. 12.95

Blackened Scallop & Avocado Caesar Salad.

Pan seared blackened sea scallops with fresh avocado served over crisp romaine and tossed with a creamy caesar dressing, garlicky croutons, and shaved parmesan cheese. 16.95

Western Bacon & Crispy Onion Burger.

Our half pound Angus burger with Cabot Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onion straws drizzled with a BBQ mayo. Served with homemade hand-cut french fries. $13.95

Crab Cake & Avocado Caesar Salad. 

Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy Caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli. 16.95

Tullamore Dew Irish Bread Pudding.

Our own bread pudding topped with a Tullamore Dew whiskey Caramel sauce. 5.95

Pub Cut (12 oz). Chef Cut (16 oz). Slow cooked prime rib cut to order, served with choice of potato, vegetable medley and au jus.

Surf and Turf (10 0z).
Slow cooked prime rib, served with choice of potato, vegetable medley and au jus. Served with choice of baked scrod, baked scallops, or baked stuffed shrimp topped with a lemon beurre blanc.

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