Amherst Pub Newsletter
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What's Happening
at the Pub
May 16, 2018

Check out our weekly lunch and dinner specials!

Phone: (413) 549-1200
15 East Pleasant Street in Downtown Amherst

Secret Word of the Week Special...

"'Tis the Season!!"


Say the Secret Word "'Tis the Season!!"
and get either an Excaliburg or
Cheese Excaliburg for just $6!
All other Burgers just $8!

Follow us on facebook
for our "Secret Word" Thursday Specials

Offer valid Thursday, May 17, 2018 only.

Gratuity is added to the check before the discount.
Dine in only. Not to be used in combination with any other Pub promotion or discount.

Save The Date! Join us June 14 - June 17
at the Taste of Amherst 2018!

This will be the 27th year The Pub will be a part of this family friendly fun event! Twenty restaurants will be participating, Chef Bill will be organizing Cooking Demos and the beer and wine tent will be serving beer and wine on Friday and Saturday for your enjoyment.

Fun fact!

Boisvert Farm and North Hadley Sugar Shack... In 1994 John and Joe Boisvert purchased the family farm on Route 47 in Hadley and opened the North Hadley Sugar Shack. In 1999 they began to grow asparagus on 12 acres of the farm. Each year they harvest 8,000 to 10,000 pounds of asparagus over a six week growing season. The farm’s number one buyer of their asparagus is Atkin’s Farm Market. The Pub buys all its asparagus during the asparagus season from the Boisvert Farm!

Did you know?... Hadley asparagus was served at Queen Elizabeth's Coronation in 1953!

Portuguese Lobster Sliders.

Fresh lobster salad with greens on three grilled Portuguese muffins from Central Bakery out of Fall River Ma.  Served with homemade hand-cut french fries. 

Hadley Asparagus Fries.

Fresh local Hadley Grass from Boisvert Farm breaded with panko crumbs and deep fried.  Served with a smoked paprika aioli for dipping.

Hadley Asparagus &
Chicken Caesar Salad.

Grilled Hadley asparagus and chicken with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese. 

Oxford Sandwich.

Thinly sliced roast beef, turkey, and corned beef on grilled Iggy’s rye bread with swiss cheese, coleslaw and Russian dressing.  Served with homemade hand-cut french fries.

Blackened Scallop & Avocado Caesar Salad.

Pan seared blackened sea scallops with fresh avocado served over crisp romaine and tossed with a creamy Caesar dressing, garlicky croutons, and shaved parmesan cheese.

Pan-Seared Gorgonzola Chicken.

A pan-seared blackened chicken breast stuffed with baby spinach, sun-dried tomatoes, caramelized onions, mushrooms and mozzarella cheese served over a bed of linguini topped with a gorgonzola cream sauce. 

Turkey Reuben Flatbread.

Grilled turkey topped with sauerkraut and melted swiss cheese loaded inside a panini pressed Tandoori Naan flatbread with Russian dressing.  Served with homemade hand-cut french fries.

Western Bacon
& Crispy Onion Burger.

Our half pound Angus burger with Cabot Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onion straws drizzled with a BBQ mayo. Served with homemade hand-cut french fries. 

Warm Pretzels & Beer Cheese.

Bavarian pretzels baked and served with a side of Fat Tire Amber Ale cheddar dip and spicy mustard. 

Swipe your UCARD at the Pub!

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