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Recipes
French Onion Soup
The classic, baked with cheese.
Cup 4.95 Crock 5.95

New England Clam Chowder
Cup 4.95 Crock 5.95 Bread Boule 7.50

Soup of the Day
Seasonal fresh ingredients.
Cup 4.95 Crock 5.95

Chili
Spicy homemade chili topped with melted cheddar cheese, sour cream with crispy nacho chips.
Cup 4.95 Crock 5.95  Bread Boule  7.95

Asian Chicken Salad
Crispy fried chicken, carrots, scallions, broccoli, and mandarin oranges. Topped with sesame seeds, almonds, and crisp noodles. Tossed with a honey lime dressing and drizzled with peanut sauce. 13.95

Chicken and Cranberry Salad
Grilled chicken breast and mixed greens with crumbled Feta cheese, candied walnuts, dried cranberries, tomatoes, cucumbers, and red onions. Served with a Zinfandel vinaigrette. 14.95

New Orleans Cobb Salad
Blackened chicken with bacon bits, tomatoes, sliced egg, cucumbers, black olives, Gorgonzola cheese, carrots, and croutons, on mixed greens. 13.95

Steak Tip Salad
Charbroiled teriyaki steak tips, and crisp greens with crumbled Gorgonzola, tomatoes, cucumbers, red onions, and fried wonton strips. 15.95

 

Chicken Fajita Salad
Marinated slices of grilled chicken breast and fresh salad greens. Served with Monterey Jack cheese, grilled onions, red and green peppers, green onions and Pico de Gallo. Served in a flour tortilla shell with fresh salsa and sour cream. 15.95

Kendrick Salad
Walnuts, dried cranberries, and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette dressing. 10.95

Caesar Salad
Crisp romaine lettuce, parmesan cheese, croutons, creamy Caesar dressing. 8.95. Add grilled chicken. 12.95 Add blackened salmon. 15.95

Tossed Salad
Choice of dressing. 6.95

Soup & Salad/Caesar
Choice of dressing. 10.50




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