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Recipes

THE PUB

APPETIZERS
Crispy Fried Pickle Chips:  A large basket of panko breaded fried pickle chips served with a buttermilk ranch dressing.  $10.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
LUNCH ENTREES

Fish & Chips:
 Fresh cod lightly breaded and deep fried, served over homemade hand-cut french fries with cole slaw and tarter sauce. $13.95
Baked Scrod: Fresh baked scrod topped with seasoned ritz bread crumbs and topped with a lemon buerre blanc sauce. Served with garlic mashed potatoes and vegetables. $13.95
Fried Clam Strips: Clam strips deep fried and served over a bed of hand cut french fries with cole slaw and tarter sauce. $10.95
Marinated Steak Tips: Flame broiled teriyaki steak tips, skewered and layered on a bed ofn garlic mashed potatoes and vegetables. $14.95 
Orange Ginger Chicken Stir-Fry: Pan sautéed chicken tossed with stir fried vegetables tossed with a honey-ginger orange sauce served over rice. $10.95 

Teriyaki Salmon Cobb Salad:  Grilled teriyaki glazed salmon over fresh harvest greens with edamame, mandarin oranges, artichokes, tomatoes and fresh egg.  Served with a tamari-ginger vinaigrette dressing.  $16.95

Crab Cake Caesar & Avocado Salad: Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.  $16.95

 


Western Bacon & Crispy Onion Burger:      A 100% black Angus Burger topped with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onions straws with a BBQ mayo. Served with homemade hand-cut french fries.  $13.95
Sensational Naan Burger:   A 100% black angus burger with crispy onion straws, dijon mustard and seasonings, chargrilled and topped with a garlic and herb spread, baby spinach and sliced tomatoes. Served with french fries.  $13.95

Cape Cod Cranberry-Pecan Turkey Sandwich:  Fresh roasted turkey on Iggy's cranberry pecan bread with our Wampanoag cranberry chutney, savory stuffing and lettuce. Served with french fries.  $12.95
Oxford: A combination or roast beef, corned beef and turkey on Iggy's grilled rye bread with thousand island dressing, swiss cheese and cole slaw. Served with french fries. $12.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95
Portuguese Lobster Sliders:   Fresh lobster salad sliders with lettuce on grilled Portuguese muffins from Central Bakery in Fall River, MA. Served with homemade hand-cut french fries.  $16.95


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