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THE PUB

APPETIZERS
Asian Sampler:  Thai chicken skewers, chicken pot stickers and coconut shrimp with peanut sauce, soy ginger, orange mustard dipping sauces. 13.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
LUNCH ENTREES
Fish & Chips: Fresh cod lightly breaded and deep fried, served over homemade hand-cut french fries with cole slaw and tarter sauce. $13.95
Baked Scrod: Fresh baked scrod topped with seasoned ritz bread crumbs and topped with a lemon buerre blanc sauce. Served with garlic mashed potatoes and vegetables. $13.95
Marinated Steak Tips: Flame broiled teriyaki steak tips, skewered and layered on a bed ofn garlic mashed potatoes and vegetables. $14.95
Roast Turkey Dinner: All white meat served with traditional stuffing, mashed potatoes and topped with turkey gravy, served with vegetables and Wampanoag cranberry chutney. $10.95 

Fried Clam Strips: Breaded clam strips deep fried and served over french fries with cole slaw and tarter sauce. $10.95 

Crab Cake Caesar Salad: Fried crab cakes with fresh avocado served a top our classic creamy caesar salad drizzled with a basil aioli. $15.95

Teriyaki Salmon Cobb Salad:  Grilled teriyaki glazed salmon over fresh harvest greens with edamame, mandarin oranges, artichokes, gorgonzola, tomatoes and fresh egg.  Served with a tamari-ginger vinaigrette dressing.  $16.95

Buffalo Chicken Chop Salad:   Buffalo chicken tenders served over crisp romaine with celery, carrots, tomatoes, cucumbers, gorgonzola and Monterey jack cheese.  $14.95

 

The 4th Burger:    A 100% black Angus Burger with Vermont cheddar cheese, topped with grilled pulled St. Louis Ribs and Crispy Onion Straws drizzled with BBQ sauce. Served with homemade hand-cut french fries. $13.95
Western Bacon & Crispy Onion Burger:      A 100% black Angus Burger topped with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onions straws with a BBQ mayo. Served with homemade hand-cut french fries.  $13.95
The Schlow Burger: (From Boston's executive Chef, Michael Schlow)A 100% black Angus Burger topped with Vermont cheddar cheese, crispy onion straws topped with a horseradish aioli.  Served with homemade hand-cut hand-cut fries.   $12.95
Portuguese Lobster Sliders:   Fresh lobster salad sliders with lettuce on grilled Portuguese muffins from Central Bakery in Fall River, MA. Served with homemade hand-cut french fries.  $16.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95
San Diego Fish Tacos:  Three soft tortillas, fried codfish, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions, shredded cabbage. $12.95


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