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THE PUB

APPETIZERS
Hadley Asparagus Fries:  Locally grown asparagus grown at Boisvert farm in Hadley, panko breaded and deep fried, served with a smoked paprika aioli. $10.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
LUNCH ENTREES
Fish & Chips: Fresh cod lightly breaded and deep fried, served over homemade hand-cut french fries with cole slaw and tarter sauce. $13.95
Baked Scrod: Fresh baked scrod topped with seasoned ritz bread crumbs and topped with a lemon buerre blanc sauce. Served with garlic mashed potatoes and vegetables. $13.95
Marinated Steak Tips: Flame broiled teriyaki steak tips, skewered and layered on a bed ofn garlic mashed potatoes and vegetables. $14.95
Roast Turkey Dinner: All white meat served with traditional stuffing, mashed potatoes and topped with turkey gravy, served with vegetables and Wampanoag cranberry chutney. $10.95 

Fried Clam Strips: Breaded clam strips deep fried and served over french fries with cole slaw and tarter sauce. $10.95 

Crab Cake Caesar Salad: Fried crab cakes with fresh avocado served a top our classic creamy caesar salad drizzled with a basil aioli. $15.95

Teriyaki Salmon Cobb Salad:  Grilled teriyaki glazed salmon over fresh harvest greens with edamame, mandarin oranges, artichokes, gorgonzola, tomatoes and fresh egg.  Served with a tamari-ginger vinaigrette dressing.  $16.95

Hadley Asparagus Chicken Caesar Salad:  Crisp romaine tossed with our creamy Caesar dressing, garlicky croutons, shaved parmesan cheese topped with grilled chicken, Hadley grilled asparagus and fresh avocado.  $15.95

Hadley Asparagus Burger:    A 100% black angus burger topped with Vermont cheddar cheese, grilled Hadley asparagus, caramelized onions and topped with a fried egg. Served with homemade hand-cut french fries.  $13.95
Western Bacon & Crispy Onion Burger:      A 100% black Angus Burger topped with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onions straws with a BBQ mayo. Served with homemade hand-cut french fries.  $13.95
Crispy Onion & Chipotle Turkey Wrap: Thinly sliced turkey with crispy onion straws, lettuce, tomato, fresh avocado applewood smoked bacon served inside a panini pressed tortilla wrap with a chipotle mayo.  Served with homemade hand-cut french-fries.  $12.95
Balsamic Chicken & Caramelized Onion Panini:    A grilled chicken breast sliced and served on a grilled Iggy’s ciabatta roll with caramelized onions, fresh arugula, Vermont Cabot cheddar cheese and tomatoes drizzled with a balsamic glaze.  Served with homemade hand-cut french fries.  $12.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95


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