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THE PUB

APPETIZERS
Spinach & Artichoke Dip: Artichoke, spinach, parmesan and cream cheese dip served piping hot in a baked bread boule with fresh veggies and crisp tortilla chips for dipping. $10.50 . $11.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95

LUNCH ENTREES
Fish & Chips: Fresh cod lightly breaded and deep fried, served over homemade hand-cut french fries with cole slaw and tarter sauce. $13.95
Baked Scrod: Fresh baked scrod topped with seasoned ritz bread crumbs and topped with a lemon buerre blanc sauce. Served with garlic mashed potatoes and vegetables. $13.95
Marinated Steak Tips: Flame broiled teriyaki steak tips, skewered and layered on a bed ofn garlic mashed potatoes and vegetables. $14.95
Roast Turkey Dinner: All white meat served with traditional stuffing, mashed potatoes and topped with turkey gravy, served with vegetables and Wampanoag cranberry chutney. $10.95 

Fried Clam Strips: Breaded clam strips deep fried and served over french fries with cole slaw and tarter sauce. $10.95 

Crab Cake & Avocado Caesar Salad:    Twin fried crab cakes with fresh avocado served a top our classic creamy caesar salad drizzled with a basil aioli.  $15.95

Teriyaki Salmon Cobb Salad:  Grilled teriyaki glazed salmon over fresh harvest greens with edamame, mandarin oranges, artichokes, gorgonzola, tomatoes and fresh egg.  Served with a tamari-ginger vinaigrette dressing.  $16.95

Buffalo Chicken Chop Salad:   Buffalo chicken tenders served over crisp romaine with celery, carrots, tomatoes, cucumbers, gorgonzola and Monterey jack cheese.  $14.95

Sensational Naan Burger:   A 100% black angus burger with crispy onion straws, dijon mustard and seasonings, chargrilled and topped with a garlic and herb spread, baby spinach and sliced tomatoes. Served with french fries.  $13.95
Portuguese Benedict Burger:          A 100% black Angus burger topped with Vermont cheddar cheese, applewood smoked bacon and a sunny-side up egg topped with hollandaise sauce. Served on a grilled Portuguese muffin with fries.
Oxford: Roast beef, corned beef and turkey on grilled Fire King seven grain bread with swiss cheese, cole slaw and russian dressing. Served with homemade hand cut french fries. $12.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95
Pub Fenway Chili Dogs:   Two grilled Kayem hot dogs topped with our award winning Pub chili with Monterey Jack cheese, scallions and fried jalapeños Served with homemade hand-cut french fries.  $9.95
Tuscan Roast Beef:  Thinly sliced roast beef on a grilled Iggy's ciabatta roll with arugula, crumbled gorgonzola cheese, roasted red peppers and caramelized onions with a chimichurri spread.  Served with hand-cut french fries.  $12.95
Campfire S’more Lava Cake: Dessert for two.  Chocolate ganache loaded inside this this s’more cake topped with chocolate and marshmallow.  $6.95


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