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THE PUB

APPETIZERS
BBQ Rotisserie Chicken Quesadilla: BBQ pulled rotisserie chicken loaded inside a flour tortilla with Monterey Jack cheese, pico de gallo and green onions with salsa and sour cream 10.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
DINNER ENTREES
Marinated Steak Tips: Teriyaki glazed marinated steak tips served with garlic mashed potatoes and fresh vegetables. $19.95
Fried Clam Strips: Fresh breaded clam strips deep fried and served over a bed of hand cut french fries with cole slaw and tarter sauce. $15.95
Maryland Crab Cake Dinner: Three fried crab cakes drizzled with a lemon-basil aioli, served with garlic mashed potatoes and fresh vegetables.   $17.95

Crab Cake Caesar Salad: Fried crab cakes with fresh avocado served a top our classic creamy caesar salad drizzled with a basil aioli. $15.95

Tuscan Roast Beef:  Thinly sliced roast beef on a grilled Iggy's ciabatta roll with arugula, crumbled gorgonzola cheese, roasted red peppers and caramelized onions with a chimichurri spread.  Served with hand-cut french fries.  $12.95

Bobby Flay's Korean BBQ Pulled Pork Sliders:    Korean BBQ pulled pork loaded on three grilled Iggy's Brioche topped with a honey-lime Asian slaw served with homemade hand-cut fries.  $12.95

Fresh Guacamole Grill Cheese:    House made guacamole loaded inside grilled Iggy’s white bread with Vermont cheddar cheese, Applewood smoked bacon and pico de gallo.  Served with homemade hand-cut french fries.  $11.95

Oxford: Roast beef, corned beef and turkey on grilled Iggy's Rye bread with swiss cheese, cole slaw and russian dressing. Served with homemade hand cut french fries.  $12.95

Western Bacon & Crispy Onion Burger:      A 100% black Angus Burger topped with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onions straws with a BBQ mayo. Served with homemade hand-cut french fries.  $13.95
ABLT & Fried Egg Flatbread:    Fresh avocado, applewood smoked bacon, lettuce, tomato, Vermont cheddar cheese with two fried eggs on panini pressed Tandoori Naan flatbread.  Served with homemade french fries.  $12.95
Cape Cod Fish Melt:    Fresh fried haddock served on Iggy’s Seven grain bread with cheddar cheese, lettuce and tomato with a side of tarter sauce.  Served with homemade hand-cut fries.  $12.95
Portuguese Lobster Sliders:   Fresh lobster salad sliders with lettuce on grilled Portuguese muffins from Central Bakery in Fall River, MA. Served with homemade hand-cut french fries.  $16.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95
Pub Bistro Steak Sandwich: Seasoned steak stuffed inside grilled Tandoori Naan Flatbread with caramelized onions, gorgonzola cheese, roasted red peppers and arugula with a chimichurri sauce.  Served with homemade hand-cut french fries.  $13.95


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