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Asian Sampler:  Thai chicken skewers, chicken pot stickers and coconut shrimp with peanut sauce, soy ginger, orange mustard dipping sauces. 13.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
St. Louis BBQ Ribs:  St. Louis BBQ ribs served over homemade hand-cut french fries with cole slaw and baked beans. Half Rack $16.95 Full Rack $21.95 
Marinated Steak Tips:
 Teriyaki glazed marinated steak tips served with garlic mashed potatoes and fresh vegetables. $19.95
Fried Clam Strips: Fresh breaded clam strips deep fried and served over a bed of hand cut french fries with cole slaw and tarter sauce. $15.95
Maryland Crab Cake Dinner: Three fried crab cakes drizzled with a lemon-basil aioli, served with garlic mashed potatoes and fresh vegetables.   $17.95
Butternut Squash Ravioli:  Butternut stuffed ravioli's with summer squash, zucchini, baby spinach, red onion and roasted red peppers tossed with a parmesan pesto cream sauce. $16.95
Turkey Dinner: All white meat served with traditional stuffing, garlic mashed potatoes topped with turkey gravy and served with vegetables and Wampanoag cranberry chutney. $16.95

Crab Cake Caesar Salad: Fried crab cakes with fresh avocado served a top our classic creamy caesar salad drizzled with a basil aioli. $15.95

Teriyaki Salmon Cobb Salad:  Grilled teriyaki glazed salmon over fresh harvest greens with edamame, mandarin oranges, artichokes, gorgonzola, tomatoes and fresh egg.  Served with a tamari-ginger vinaigrette dressing.  $16.95

The 4th Burger:    A 100% black Angus Burger with Vermont cheddar cheese, topped with grilled pulled St. Louis Ribs and Crispy Onion Straws drizzled with BBQ sauce. Served with homemade hand-cut french fries. $13.95
Western Bacon & Crispy Onion Burger:      A 100% black Angus Burger topped with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with crispy onions straws with a BBQ mayo. Served with homemade hand-cut french fries.  $13.95
The Schlow Burger: (From Boston's executive Chef, Michael Schlow)A 100% black Angus Burger topped with Vermont cheddar cheese, crispy onion straws topped with a horseradish aioli.  Served with homemade hand-cut hand-cut fries.  $12.95
Portuguese Lobster Sliders:   Fresh lobster salad sliders with lettuce on grilled Portuguese muffins from Central Bakery in Fall River, MA. Served with homemade hand-cut french fries.  $16.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95
San Diego Fish Tacos:  Three soft tortillas, fried codfish, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions, shredded cabbage. $12.95

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