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Sweet Chili Boneless Wings: Boneless chicken tenders tossed with a sweet chili glaze served with bleu cheese dressing. 1/2 LB.  $7.95    1 LB.  $14.95
Buffalo Chicken Egg Rolls: Homemade egg rolls stuffed buffalo chicken tenders, bleu cheese crumbs and scallions.  Served with bleu cheese dressing.  $10.95
Prosciutto & Fig Flatbread:  Our flatbread made to order a hearth baked crisp crust with caramelized onions, fig spread, goat and mozzarella cheese and charred prosciutto. 10.95
Marinated Steak Tips: Teriyaki glazed marinated steak tips served with garlic mashed potatoes and fresh vegetables. $19.95
Roast Turkey Dinner: All white meat served with savory traditional stuffing and garlic mashed potatoes topped with turkey gravy and served with vegetables and homemade Wampanoag cranberry chutney. $16.95
Wild Mushroom Ravioli:  Jumbo Ravioli's stuffed with roasted portabella and cremini mushrooms blended with mozzarella, parmigiano reggiano cheeses and roasted garlic, tossed with baby spinach leaves and roasted red peppers in a basil-pesto cream sauce. $16.95
Crab Cake Caesar & Avocado Salad: Fried crab cakes with fresh avocado served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.  $16.95
Buffalo Chicken Chop Salad:   Buffalo chicken tenders served over crisp romaine with celery, carrots, tomatoes, cucumbers, gorgonzola and Monterey jack cheese. $14.95
Teriyaki Salmon Cobb Salad: Grilled Teriyaki glazed salmon over Little Leaf Farms greens with edamame beans, mandarin oranges, artichokes, tomatoes and fresh egg.  Served with a ginger vinaigrette dressing. $16.95
Western Bacon & Crispy Onion Burger: A 100% Black Angus burger with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with a BBQ mayo.  Served with homemade  hand-cut french fries. $13.95
Portuguese Benedict Burger:   A 100% black Angus burger topped with Vermont cheddar cheese, applewood smoked bacon and a sunny-side up egg topped with hollandaise sauce. Served on a grilled Portuguese muffin with fries. $13.95
ABLT & Fried Egg Flatbread:  Fresh avocado, applewood smoked bacon, lettuce, tomato, Vermont cheddar cheese with two fried eggs on panini pressed Tandoori Naan flatbread.  Served with homemade french fries. $12.95
Turkey Club & Crispy Onion Wrap: Sliced turkey in a panini pressed wrap with lettuce, tomato. applewood smoked bacon and crispy onion straws driizzled with ranch dressing. Served with hand-cut french fries. $11.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  $12.95
Open-Faced Prime Rib Sandwich:   Tender prime rib topped with a mushroom gravy sauce served over a grilled ciabatta roll with garlic mashed potatoes and a vegetable medley. $12.95

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