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THE PUB

APPETIZERS
Buffalo Cauliflower: Aleppo pepper seasoned cauliflower with a side of pickled red onions and cilantro lime creama.  7.95
Warm Pretzels & Beer Cheese:  Bavarian pretzels baked and served with a side of Fat Tire Amber Ale cheddar dip and spicy brown mustard.   7.95
Point Judith Fried Calamari:  Seasoned Point Judith calamari deep fried and served with our homemade marinara sauce for dipping.  11.95
DINNER ENTREES
Marinated Steak Tips: Teriyaki glazed marinated steak tips served with garlic mashed potatoes and fresh vegetables. 20.95
Roast Turkey Dinner: All white meat served with savory traditional stuffing and garlic mashed potatoes topped with turkey gravy and served with vegetables and homemade Wampanoag cranberry chutney. 16.95
Shrimp Scampi: Sauteed shrimp tossed with lemon, butter garlic sauce with sun-dried tomatoes and spinach served over linguini. 18.95
Wild Mushroom Ravioli:  Jumbo Ravioli's stuffed with roasted portabella and cremini mushrooms blended with mozzarella, parmigiano reggiano cheeses and roasted garlic, tossed with baby spinach leaves and roasted red peppers in a basil-pesto cream sauce. 16.95
Chicken Gorgonzola Panini: Grilled chicken, fresh spinach, gorgonzola cheese and a balsamic glaze served panini style on an Iggy's artisan ciabatta roll.  Served with homemade hand-cut french fries 12.95
Tuna Avocado & Applewood Smoked Bacon Melt:   Homemade tuna salad on Iggy's seven grain bread with cheddar cheese, tomato, fresh avocado and applewood smoked bacon. Served with french fries.  11.95
Roasted Vegetable Flatbread: Grilled eggplant, roasted tomatoes, onions, portabello mushrooms, roasted red peppers, roasted garlic and asiago cheese on panini pressed Tandoori Naan flatbread.   Served with homemade hand-cut french fries.  11.95
Western Bacon & Crispy Onion Burger: A 100% Black Angus burger with Vermont cheddar cheese, applewood smoked bacon, fresh avocado and piled high with a BBQ mayo.  Served with homemade  hand-cut french fries. 13.95
Pub Melt:  A 100% Black Angus burger served on grilled Iggy’s rye bread with sauteed mushrooms, onions and Swiss cheese.  Served with homemade hand-cut french fries.  12.95
Crispy Orange Chicken Wrap: Crispy chicken tenderloin fritters tossed with a spicy orange sauce with an Asain sesame slaw wrapped in a tortilla and lightly grilled.  Served with homemade hand-cut french fries 12.95
Crispy Baja Shrimp Tacos:
Three soft tortillas, crispy popcorn shrimp, Monterey Jack cheese, spicy chipotle sauce, pico de gallo, scallions, shredded cabbage.  12.95
Crab Cake Baby Kale Salad With Edamame & Avocado: Crab cakes topped with a basil aioli atop baby kale tossed with edamame, sugar snap peas, carrots, red pepper, shallots, cilantro, fresh basil and avocado tossed with a tamari-ginger vinaigrette dressing 16.95
Blackened Scallop & Avocado Salad: Pan-seared blackened sea scallops with fresh avocado served over crisp romaine leaves tossed with a creamy caesar dressing, garlicky croutons and shaved parmesan cheese drizzled with a basil aioli.  18.95


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